Suitable for 18cm diameter mini clock model, two meals for two people
Chestnuts are indeed expensive, but they are really delicious when peeled and cooked. Sweet and sandy, the aroma of chestnuts seems to be stronger
I bought a pack and made chestnut roast chicken for the first time. Thinking that such sweet chestnuts would be better to make cakes, today's chestnut chocolate cake was born
Grind 200g of chestnuts into powder, add some cream and mix to make a sandwich. Chocolate chips are mixed in the cake to make the cake more intense
Use low-fat margarine and low-fat cream. Calculate the following:
Total calories 1732.5kcal, total weight 745g, average calories:232.3kcal/100g
Chestnut chocolate cake
Recipe Recommendations
Steps for Chestnut chocolate cake
1
Whisk soft butter/margarine with sugar, salt and eggs until well. Stir in flour, milk and baking powder in portions while slowly adding. Use a blender to stir the mixture well. Finally add the chocolate chips and stir well with a spoon.2
Boil chestnuts until powder, grind them into powder, add cream and stir.3
Pour half of the mixture made in 1 into the cake mold. Then gently spread the chestnut paste with 2 miles and gently press it with a small spoon. Be careful not to use too much force, because chestnut paste is used to make interlayer. Then add the other half of the mixture made by 1.
4
Circulate hot air to 180 degrees; lower layer;30 minutes. Then 150 degrees; lower;15 minutes. After roasting, let it cool, carefully remove it from the mold and turn it upside down on a plate.Chestnut chocolate cake Make Tips
1. Chocolate chips are optional. If you use good chestnuts, the flavor is already rich enough. If you cannot find chocolate chips, you can buy a chocolate bar and chop it up yourself; it works just as well. 2. You can add some ground nuts, such as almonds or walnuts, to the cake. This will make the flavor even richer. 3. The amount of sugar can be adjusted to personal taste. If you are not adding chocolate, you may add slightly more. 4. For other mold sizes, the amount of ingredients needs to be increased or decreased proportionally.