Rice balls are the most enjoyable of all rice recipes. In addition to the traditional pork floss rice balls, here is mainly to introduce you to a rice ball with meat, vegetables and flavor.
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Pan-fried spinach rice balls
By AdrielMurray
Recipe Recommendations
- bacon 1 bag
- rice 150 grams
- chicken soup 600 ml
- spinach 100 grams
- cooked sesame appropriate amount
- meat floss appropriate amount
- oil 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pan-fried spinach rice balls
1
Prepare the main ingredients and wash them.
2
Add chicken soup to rice and cook.
3
Remove the stalks and wash the spinach.
4
Heat the water in the pan, add salt, and heat the spinach until it is done.
5
Remove the scalded spinach and pass it through cold water.
6
Wring out the water.
7
Chop the spinach.
8
Serve out the cooked chicken soup and rice.
9
Add shredded spinach.
10
Add chopped seaweed and cooked sesame seeds.
11
Mix the rice well.
12
Put the mixed rice into a mousse ring or rice ball mold.
13
Dip your hands with cold boiling water or wrap the rice balls with plastic wrap.
14
Wrap bacon over the rice balls.
15
Secure with a toothpick.
16
Add a small amount of oil to the pan and fry the bacon roll until done.
17
Pour out and place it on the perilla leaves.
18
Attached to ordinary rice balls: Mix rice and meat floss well.
19
Add appropriate amount of black sesame seeds.
20
Shape it into a triangle and wrap it in a piece of seaweed.Pan-fried spinach rice balls Make Tips
During the frying process, first sear two sides to secure the bacon, then remove the toothpicks, and fry the other two sides until cooked.