Carrot. Dutch beans

By VicentaLakin

Carrot. Dutch beans
Dutch beans, also called cabbage peas, are one of the favourite vegetables on the table, while Dutch beans are one of the more nutritionally valuable vegetables of beans, which have the effect of spleen and stomach, drying up, and abdominal gas, de-advertising, diarrhea and tonic urine. They are often eaten, and they are treated for spleen weakness, swollen abdomen, vomiting diarrhea, post-partum milk and hot thirst. It also plays an important role in enhancing human metabolic functions。

Recipe Recommendations

  • snow peas 150 grams
  • carrots 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount

Steps for Carrot. Dutch beans

  • Make Carrot. Dutch beans step 0
    1
    The Dutch beans have chosen both ends to wash in the water and cut off the spares in two or three。
  • Make Carrot. Dutch beans step 1
    2
    Carrots are rinsed and cut in half and sliced in thin。
  • Make Carrot. Dutch beans step 2
    3
    Garlic to slice up a garlic chip。
  • Make Carrot. Dutch beans step 3
    4
    The frying pan is hot and the garlic fragrance smells。
  • Make Carrot. Dutch beans step 4
    5
    I'll put the carrot and the Dutch beans in it。
  • Make Carrot. Dutch beans step 5
    6
    Influencing a proper amount of salt and a small amount of fine defoliation will shut down the plate。

    • Carrot. Dutch beans Make Tips

    It is a very simple dish that requires no special techniques.

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