Emerald rolls
By VicentaLakin
Recipe Recommendations
Steps for Emerald rolls

1
Beacon wash. Leave leaves
2
Pork cut off, put wine, salt, raw, shrimp, corn, carrots, mushrooms, evenly mixed
3
Roll it and steam it in the pot
4
The evaporated juice pours into the pan, and then into the steamed cabbage
5
It's good for old people and kids。