Pelican mushrooms
By VicentaLakin
The combination of crab-flavored mushrooms and platinum mushrooms, and the addition of platinum oil, make this dish absolutely fresh, beautifully colored, lovely, simple and delicious。
Recipe Recommendations
- beech mushroom 1 box
- white jade mushroom 1 box
- color pepper of 2
- garlic appropriate amount
- oyster sauce 1 teaspoon
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Preparation material。
2
Crab mushrooms. White mushrooms。
3
It's hot in the water。
4
Pick up the kettle, put the garlic on the scent。
5
After pouring in the burning mushrooms, pouring into the kerosene oil and adding salt。
6
If you pour it in, you can load it。
7
Delicious。Pelican mushrooms Make Tips
1. To bring out the natural flavor of the two mushrooms and the umami of the oyster sauce, it is not advisable to add dark-colored or strong-tasting seasonings such as soy sauce.
2. The mushrooms need to be blanched in water first so that they cook easily during stir-frying and do not release water.