braised pig's trotters in soy sauce

Recipe Recommendations

• pettitoes appropriate amount
• Jiang appropriate amount
• green onions appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• aniseed appropriate amount
• halogen powder appropriate amount
• soy sauce appropriate amount

• sauced
• braised
• an hour
• ordinary

Steps for braised pig's trotters in soy sauce

1

When you buy pig's trotters, it's best to have the market cut the pig's trotters well. First add hot water to blanch off the blood.

2

After blanching the water, take it out and place it in a bowl. Pour out the blood from the pressure cooker and wash it.

3

Slice green onions and minced ginger.

4

Pour the pig's trotters into a washed pressure cooker, add salt, onion and ginger, aniseed, marinated powder, soy sauce, and cooking wine, stir well, and marinate for 30 minutes.

5

Add water over the pig's trotters.

6

Cover the fire and put it on the climate for 10 minutes and change it to a low heat and simmer for 30 minutes ~

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• Autumn recipes
• Winter recipes