Tasty egg cream
By VicentaLakin
Egg skin is bought, and it's made very simple. It tastes nothing worse than what it buys outside!
Recipe Recommendations
- eggs one
- milk 100ml
- egg tart skin of 6
- cream 20ml
- sugar 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for Tasty egg cream
1
All the ingredients for egg ooze
2
I bought eggskin on the grill
3
Open the eggs with yolk
4
GET 100 ML MILK
5
Add milk to the yolk
6
Add sugar to milk yolk
7
IT'S ADDING 20ML CREAM
8
The sugar-composed liquid that mixes the milk and yolk into it can be used in a filter
9
Preheat the oven to 220 degrees
10
We'll just have a full seven to eight points of filtered egg ooze. Put it in a pre-heated oven for 25 minutes。
11
Twenty-five minutes and the balls are cookedTasty egg cream Make Tips
1. Strain the liquid to make the egg tarts smoother. 2. The baking time and temperature should be set according to your specific oven; the time and temperature provided here are for reference only!!!! 3. Do not fill the egg tart liquid too full, as the pastry will shrink during the baking process and the liquid will spill out if it is too full.