Bean bag

By VicentaLakin

Bean bag
Every time we make soybean, there's a lot of soybean slag left, and it's a shame to throw away, after all, that the soybean slag is very nutritious and very good coarse, which has some effect on people who have a bad stomach or who need to lose weight, making buns or buns that increase the nutrition of breakfast without wasting food

Recipe Recommendations

  • bean dregs 100g
  • flour appropriate amount
  • brown sugar appropriate amount
  • yeast 5g

Steps for Bean bag

  • Make Bean bag step 0
    1
    It's about 100 grams of soy sauce, three cups of flour and five grams of yeast
  • Make Bean bag step 1
    2
    It's about 40 minutes
  • Make Bean bag step 2
    3
    The fermented noodles, the fermented strips
  • Make Bean bag step 3
    4
    Cut it into a balanced agent
  • Make Bean bag step 4
    5
    Wrap the right amount of red sugar
  • Make Bean bag step 5
    6
    Make the sugar bag ready. Keep waking up for 20 minutes
  • Make Bean bag step 6
    7
    It's 15 minutes in the upper room
  • Make Bean bag step 7
    8
    It's a sturdy map

    • Bean bag Make Tips

    Place the finished okara sweet buns into plastic bags, seal them tightly, and freeze them; they can be eaten for breakfast.

    Recipe Categories

    Recipe recommendation