Bomb

Clean up the squid and cut it to pieces。

Eggs are scattered and flour and bread crumbs are placed in shallow plates. "Forgot the bread crumbs, please understand!"

Put vegetable oil in the pan, open the middle fire (and set the temperature to 180°C if used by an electromagnetic furnace) and when the oil is hot, the squid is covered with a thin layer of powder, then the egg fluid, then a layer of crumb, which is then blown into the pot, and then the plate is made out of gold. The fried squid can be used for ketchup, salad sauce or pepper salt. If the fire is not well managed, you can put it in a well wrapped squid and try the temperature. The squid in the pot immediately floated to indicate that the temperature had reached 180°C and could be blown up。