Braised shredded pork with water chestnut
By ShayneLarkin
Ingredients: soy sauce,salt,water chestnut,cooking wine,Jiang,soy sauce,oyster sauce,meat,Pi County Bean Sauce
Recipe Recommendations
- meat a large piece
- water chestnut of 6
- Jiang a little
- Pi County Bean Sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Braised shredded pork with water chestnut
1
Raw material diagram. A large piece of meat and 6 water chestnuts.
2
Cut the meat into thin slices, add salt, cooking wine, and soy sauce for ten minutes. Then add the starch and stir well.
3
Peel the water chestnut, cut it into pieces, and set aside.
4
Put oil in the pan and stir-fry the shredded pork until it changes color.
5
Add some soy sauce and stir well.
6
Then add more oyster sauce and stir well for a while.
7
Pour in the water chestnut pieces and stir-fry for a while.
8
Pour in the onions and shredded ginger and stir fry a few times.
9
Add some water to the Pi County bean paste and mix well, pour it into the pan, and cook until the juice ends.
10
Add garlic sprouts when taking out of the pan and stir well.