Potato beans
By VicentaLakin
The pickled pickles that came down in the summer, frozen in the fridge, now make up for the lack of vegetables
Recipe Recommendations
- sour beans appropriate amount
- minced pork appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato beans
1
Prepare the material, cut it to the end
2
Put a little oil in the frying pan
3
Creaming onions, dry peppers
4
Sour beans
5
I'll put it in herbal oil, raw smokes, fragrances, etc
6
It's salted when pickles are made, so you don't have to add it to the setup
7
It's sour and spicyPotato beans Make Tips
Once the pickled long beans are ready, place them in sealed bags; they can be frozen for a long time and eaten even in winter.