Pineapple omelet
By VicentaLakin
Recipe Recommendations
- pineapple one
- egg tart skin of 9
- white sugar 30 grams
- eggs one
- egg yolk of 2
- milk 130 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Pineapple omelet

1
Prepare the material
2
Dissociate egg yolk
3
Milk mixed with sugar
4
Two yolks and one egg torn apart
5
In the milk
6
Scan both sides
7
The egg ooze will be ready
8
Pineapple cut Tin
9
Put it in the egg pelt
10
It's in a 200-degree preheat oven, mid-floor, 20 minutes
11
pineapple egg pickles