Clean up the little lion head
By VicentaLakin
Fresh, clean and nutritious little lion heads are particularly suited for feeding the elderly and children. I love the twilight inside. It's so much more colorful for this little ball
Recipe Recommendations
- Pork front meat 300 grams
- water chestnut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clean up the little lion head
1
Pork chops up into thinner meat, and it'll taste better if it's joined。
2
Onion acne。
3
Clean up, go to the skin, cut Ding。
4
Put the chopped meat in a larger bowl, with rinds, ginger onions, influencing wine, raw, raw, platinum, salt, and then water starch, and then again。
5
Throw the meat between the two hands into little balls。
6
The well-established pellets are put in the steam pan, and they'll be steamed for six or seven minutes。
7
Delicious little pills。Clean up the little lion head Make Tips
1. It is best to use pork shoulder meat when making Lion's Head meatballs; absolutely do not use tenderloin or similar cuts mixed with fat. 2. Do not chop the water chestnuts too finely; retaining some texture from the pieces will make it taste better.