Spaghetti Beef with Mushroom Flavor
Spaghetti, also known as pasta, is the one closest to the eating habits of China and the most easily accepted Western food varieties. Regarding the origin of spaghetti, some say it originated from ancient Rome, and others say it was spread to the whole of Europe by Marco Polo from China via Sicily. As the legal raw material for pasta, Dulan wheat is the hardest wheat variety. It has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow throughout, is resistant to boiling and has a good taste. The shapes of pasta are also different. In addition to ordinary straight flour, there are also hundreds of screw-shaped, elbow shaped, butterfly shaped, and shell-shaped shapes.
Recipe Recommendations
- pasta appropriate amount
- beef appropriate amount
- onion appropriate amount
- mushroom appropriate amount
- tomato appropriate amount
- corn kernels appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- basil appropriate amount
- black pepper appropriate amount
Steps for Spaghetti Beef with Mushroom Flavor
1
Prepare materials.
2
Cook the noodles first. After boiling the water in the pot, add 1 spoonful of salt and 1 spoonful of olive oil, add a small amount of pasta to let the noodles fall naturally. Don't rush to stir. After the roots of the noodles soften, gently turn them over a few times with chopsticks. Cook for about 8 minutes.
3
Remove the noodles when they are about 7-8 ripe, place them in cold water, and then drain the water.
4
Pour in appropriate amount of olive oil and use chopsticks to mix well.
5
Next, make the sauce. Make a cross knife on the top of the tomatoes, heat for a while, and peel them.
6
Minced beef, chopped tomatoes, and sliced mushrooms.
7
Melt the butter in the pan, saute the onions and garlic in the oil pan until fragrant, and slowly fry over medium heat until the onions begin to change color.
8
Then add the chopped beef ground;
9
Then add mushroom slices, corn carrot ham slices and stir fry.
10
Add tomatoes and appropriate water and continue to cook.
11
After the tomatoes are soft and rotten, add salt, black pepper, soup, and basil to taste.
12
Mix sauce and noodles well.Spaghetti Beef with Mushroom Flavor Make Tips
◎ When boiling the noodles, be sure to add salt and olive oil beforehand to enhance flavor and prevent sticking. ◎ Afterwards, remove and rinse to maintain a chewy texture, and toss with oil to prevent sticking while preparing the sauce. ◎ The prepared sauce can be poured directly over the noodles or mixed evenly in the pot, according to your preference.