Eggflower spinach

By VicentaLakin

Eggflower spinach
A bowl of hot vegetable porridge for breakfast warms the body and the heart. This morning's porridge is eggflower spinach, spinach is grown by mothers without fear of fertilizer. Eggs taste better by their mother-in-law, and drink the whole day of happiness。

Recipe Recommendations

  • rice 50 grams
  • spinach 100 grams
  • Earth eggs one
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Eggflower spinach

  • Make Eggflower spinach step 0
    1
    Rice was washed with fresh water all night long。
  • Make Eggflower spinach step 1
    2
    Cook some water in the pots and boil some rice。
  • Make Eggflower spinach step 2
    3
    At the same time, spinach washes and drops them in boiling water pots to remove some of the acid。
  • Make Eggflower spinach step 3
    4
    Cut the watery spinach into small spares。
  • Make Eggflower spinach step 4
    5
    When the porridge is boiled, the spinach and two minutes。
  • Make Eggflower spinach step 5
    6
    Put in a proper amount of salt, a little pepper powder and chicken powder。
  • Make Eggflower spinach step 6
    7
    Eggs in the bowl。
  • Make Eggflower spinach step 7
    8
    Just pour the egg fluid into the spinach congee。

    • Eggflower spinach Make Tips

    Spinach contains oxalic acid, and blanching can remove some of it.

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