The oatmeal rice roll
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The oatmeal rice roll
1
Swimming oats one hour early。
2
The tumbled oats are mixed in the meat。
3
Sea belts were washed and washed early and nine sea bands were cut with knives。
4
Take a sea belt, put meat on it, roll it up。
5
Roll it in the disk and do the other eight in the same way. A total of nine。
6
When the boiler is boiled, the sea is brought to the top of the pan and it is evaporated with fire for 10 minutes。
7
The finished pot。