Ventilated peas

By VicentaLakin

Ventilated peas
Winter is a good season for peas, and green peas are not only colourful but also of good nutritional value, which is rich in lysine, which is not available in other foods. Lysine is an amino acid required by humans and an indispensable nutrient, one of the essential amino acids in humans, which promotes human development, enhances immune function and improves central nervous function. It also contains substances such as acrylic acids, cactinin and plant condensation, which are resistant to inflammation and enhance metabolism. So don't miss its taste during this season of fresh peas. Steamed peas, which I like more in a lot of peas' practices, are the cheeky ribs, the powdered peas, which combine each other's fragrances and are a healthy and nutritious veggie. I've been eating a big home food since I was a kid。

Recipe Recommendations

  • ribs 200 grams
  • fresh peas 100 grams
  • scallion 2 pieces
  • ginger 1 tablet
  • red pepper powder a little
  • rice flour 1 tablespoon
  • glutinous rice flour 1 tablespoon
  • salt 1 teaspoon
  • soy sauce 1/2 spoon
  • cooking wine 1 tablespoon

Steps for Ventilated peas

  • Make Ventilated peas step 0
    1
    Main raw materials: ribs, peas。
  • Make Ventilated peas step 1
    2
    Bones are cleaned and placed in bowls, ginger and onions are cut to the end, and mixed in the ribs。
  • Make Ventilated peas step 2
    3
    Influenza, raw and one-second tea spoon salt。
  • Make Ventilated peas step 3
    4
    Smash it with chopsticks and cover it with 15 minutes of silence。
  • Make Ventilated peas step 4
    5
    After a mixture of rice powder and rice powder, two thirds were added to the ribs。
  • Make Ventilated peas step 5
    6
    Smash it gently, so that each of the ribs will stick a thin layer of rice powder。
  • Make Ventilated peas step 6
    7
    Put the ribs in the flat voltage。
  • Make Ventilated peas step 7
    8
    It's about 20 minutes。
  • Make Ventilated peas step 8
    9
    Start preparing peas, clean them up and dry them into the bowl.
  • Make Ventilated peas step 9
    10
    1/2 tea spoons of salt blended。
  • Make Ventilated peas step 10
    11
    Add a little red pepper to make it more colorful。
  • Make Ventilated peas step 11
    12
    Add the remaining one third of the rice powder。
  • Make Ventilated peas step 12
    13
    Smash it with chopsticks so that each pea has a thin powder。
  • Make Ventilated peas step 13
    14
    Open the steam pan. The ribs are almost ripe。
  • Make Ventilated peas step 14
    15
    Add peas to continue to evaporate for about 10 minutes until the two are ripe. When you get out of the pot, you can eat directly, or you can spray a little garlic and onions, and then pour a little hot oil on the peas。

    • Ventilated peas Make Tips

    Shixin's Tips: 1. It is best to choose baby back ribs that are slightly fatty for a better texture. If the ribs are very lean, you can add a tiny bit of cooking oil to both the peas and the ribs. 2. Freshly shelled peas are recommended; do not buy old peas, as they won't taste good when steamed.

    Recipe Categories

    Recipe recommendation