Marmalade
By VicentaLakin
Last year's marmalade was made, and it's almost the season
Recipe Recommendations
- crowndaisy chrysanthemum a handful
- sesame sauce a tablespoon
- garlic a tablespoon
- pepper a little
- oyster sauce a little
- sesame oil a little
- salt a little
- sugar a little
- vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Marmalade
1
♪ Fresh and purified, cut ♪2
Soy sauce and cold and white. Oil, perfume, salt, sugar, vinegar and garlic... turn into a little bowl.
3
It'll be edible in an artery