Cricket egg soup
By VicentaLakin
The celery leaves are usually not thrown away in my house, poached beans or shredded fried eggs. I made soup with celery leaves and eggs today. It tastes good。
Recipe Recommendations
- celery leaves appropriate amount
- shallots appropriate amount
- starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Cricket egg soup
1
Materials
2
We'll burn water, we'll put a little oil and a little salt when we're done with celery, so it'll be good, or it'll be ugly。
3
The celery leaves with good water are made and burned in exchange for water。
4
When the water goes down, the fine celery leaves go down, and when they burn again, the powder water goes down。
5
The omelet, the fragrance, so the bouquets are scattered and beautiful。
6
Infusion of salt and perfume and placement of onions。Cricket egg soup Make Tips
Celery leaves have a bitter taste, so they must be blanched before being used for soup. Details on blanching are mentioned earlier. Pour in the egg drop after adding the starch water; this way, the egg drops will look more beautiful because the soup base is thicker.