Angelica and ginger mutton soup
By EnricoHuels
My husband likes to drink beer all year round. When winter comes, he is always afraid of the cold. In fact, he often drinks cold beer, which causes the cold in his body to be too cold. So, I have been making this angelica and ginger mutton soup for him recently. It can ward off cold and warm the body, replenish fatigue, and warm the waist and kidney. It is suitable for taking in autumn and winter.
Recipe Recommendations
Steps for Angelica and ginger mutton soup
1
Make a pot of water, put the mutton in after the water boils, and remove the blood. Remove for about 1 minute and let cool.
2
Slice ginger. It's best to buy slices of angelica. If I didn't buy slices, I had to put the whole piece in a pan and boil it, but I boiled the angelica for a while and then fished it out. At this time, the angelica was no longer very hard, so I cut it open and threw it back into the pot and continue cooking.
3
Cut the mutton that has been cooled into small pieces.
4
Add cold water to the pot (add more water if you like to drink soup. Generally, half a pot of water will be enough) Put the cut mutton, angelica, and old ginger slices in the pot and boil them over high heat. If there is still blood foam, remove it. Open the water and salt (add for personal taste, I put 2 teaspoons) and turn to low heat and simmer for 1 hour.
5
Chop the parsley and spring onions and set aside.
6
Put 1 teaspoon of MSG into the cooked soup and remove it. Sprinkle your own cilantro chopped green onion and white pepper according to your taste. It is recommended to sprinkle more white pepper powder, because angelica has a strong flavor of traditional Chinese medicine, and pepper powder can cover up the flavor of traditional Chinese medicine.Angelica and ginger mutton soup Make Tips
Benefits of Angelica, Old Ginger, and Mutton Soup:
Angelica benefits: Tonifying and harmonizing the blood, regulating menstruation and relieving pain, moistening dryness and lubricating the intestines.
Old ginger benefits: Releasing the exterior and dispelling cold, warming the middle to stop vomiting, warming the lungs to relieve coughing.
Mutton benefits: Supplementing Qi and tonifying deficiency, warming the middle and warming the lower body. Used to treat consumptive emaciation, soreness and weakness in the waist and knees, postpartum chills, abdominal pain, cold hernia, and regurgitation due to stomach deficiency.