Fried eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis 100 grams
- eggs of 4
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Chasin' clean。
2
It's hot in boiling water for about 20 seconds. Steaming in boiling water removes most nitrates and nitrites from the perfume。
3
But it's not too long, it's fine。
4
Discrepancies after drying. In the bowl, four eggs and a small amount of salt are evenly mixed。
5
Fire in the pot, hot in the iron pot, cold in the pot, it doesn't matter if you don't stick it in the pot, pour it in the pot, turn it gently, and make the egg fluid evenly form a pie。
6
Once the surface of the egg fluid is condensed, it is sufficient to turn the loaf into a double yellow。
7
Change the plate。