Brewery eggs
By VicentaLakin
The recent weather is more confusing, with a few degrees and 20 degrees; with the sun coming out, with rain; with a return to the south; I wonder what season it is. The Chinese doctor believes that the birth of the child during this period is dominated by the maintenance of the sun, the cold and warmth. This sweet soup, which is fragrance, and which promotes blood circulation, covers all of these effects. Wine brewing is fermented with rice, which contains many carbohydrates, vitamins, proteins, etc., all of which are required in the human body; it also contains a small amount of alcohol that helps the blood cycle, digests and enhances appetite. It is also often used as a supplement in the south for milk and eggs, especially for maternal use. It's better to buy old wine, because it smells delicious. In summer, it cools; in winter, especially when it's cold, it cools。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Brewery eggs

1
The material is simple。
2
(b) The brewing of wine and the heating of two bowls
3
Then enter the eggs, and do not mix
4
Eggs can taste when they are ready; if they are not sweet enough, some ice sugar can be added
5
The soup is finished。Brewery eggs Make Tips
1. The fermented rice should not be boiled for too long, otherwise it will become sour.
2. The larger the holes in the rice grains, the older the fermented rice is; small holes mean it is fresh. Older fermented rice is denser, while newer rice is more sparse.