Korean pickles

Recipe Recommendations

• cabbage one
• red onion appropriate amount
• leek appropriate amount
• white radish appropriate amount
• Apple appropriate amount
• chili powder appropriate amount
• salt appropriate amount

• hot and sour
• pickled
• several days
• simple

Steps for Korean pickles

1

All four petals of cabbage

2

Water in the basin, salt, no cabbage

3

It's got a pot of water on it and it's all night

4

I'll cut it off

5

radish Chase

6

Onions, apple garlic, mud

7

All the mud mixed with the water starch

8

Add pepper and sugar

9

When you're done, join the radish cabbage

10

Put it together on the dried cabbage and then wipe it up one by one. Feeds

11

In a sealed container

12

Two more plastic bags outside

13

It'll be ready in 3-7 days

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