Double-smelt bean cake
By VicentaLakin
Soybean slag, it's too simple to add ingredients to it, and it's fragrance and cream cinnamon, and then it's too lazy for the oven. It's totally fucked up, though it smells good
Recipe Recommendations
- bean dregs 100 grams
- corn flour 11 grams
- whole wheat flour 28 grams
- eggs one
- soybean milk 40ml
- pumpkin 40 grams
- Apple 35 grams
- salt appropriate amount
- celery 15 grams
- olive oil appropriate amount
- light cream appropriate amount
- cinnamon appropriate amount
- jam appropriate amount
- spiced powder appropriate amount
Steps for Double-smelt bean cake
1
Pumpkin filaments mixed with other foods in the main ingredient, divided into two
2
An apple with silk, cinnamon. It's about a spoon of cream and jam
3
The other one goes to the celery end, olive oil, vanilla and salt
4
Put the mixture in a spoon on a baker's grill, crush it, I'm clumsy, I'm twisted. It's about 20 minutes or 160 degrees in the oven. It's fine. The pumpkin's going to burn for too long
5
When it's hot, it's soft, and it smells like roast duck, is it my illusion。