Soy, pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 4
- green onions 3 paragraphs
- Jiang 4 tablets
- soy sauce 50ML
- soy sauce 30ML
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Soy, pig hoof
1
A small piece of cinnamon; a small piece of pepper; two centipedes; and three fragrances。
2
five to six cm and four ginger。
3
Pig hoofs are washed and immersed with water for two to three hours. The pig hoof is put into the pot when the water is gone, and the water is poured into the water (without a pig hoof as appropriate), and the fire boils for another five minutes, leaving it on fire and turning it off。
4
And the pigs' hoof shall be split into two, so that it may taste better, and the onions, ginger chips, guacamole, peppers, eight horns and fragrances shall be spread over the pigs' hoof, pour into fresh water, which will not be double the pig's hoof, and boil in a fire。
5
It is followed by raw, old, gin, salt, 13 fragrances and sugar。
6
When the water turns, it turns into a little fire, and it boils。
7
Boil for one hour, turn off the plate. (In the cooking process, flip the pig's hoof every 10 minutes, so as not to spoil the pot.) I'm not sureSoy, pig hoof Make Tips
To check whether the pork trotters are cooked, you can use a chopstick to confirm. If you can easily pierce through the pork trotter with a chopstick, it indicates that it is fully cooked; otherwise, it is not cooked through.