Cheese gravy

Recipe Recommendations

• cauliflower 400g
• tomato 200g
• meat 30g
• green pepper 40g
• onion appropriate amount
• garlic appropriate amount
• oyster sauce a spoonful
• tomato sauce a spoonful
• soy sauce two spoonfuls
• balsamic vinegar a spoonful
• salt appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Cheese gravy

1

Tomatoes cut a little bit, a slice or a piece, and they don't ask for knives at all, but they have to be small。

2

The pepper cut short, it's for color, it's not an option

3

The pot boils open, and a small spoon of salt。

4

When the water's open, put the crumbs in. In general, three minutes, if there's an old man or a baby, if it's softer, it can be extended up to four or five minutes, but at least two minutes open, or the vegetable won't be ripe

5

We're going to make a bowl of juice -- onion-screeching, oil-consumption, tomato sauce, chaff, raw smoke, vinegar。

6

The pot is hot on the fire, not so hot as smoke, and when it's a little hot, it pours meat in. (You see, it's true that you put meat in it, you don't put peanut oil on it, and as far as meat is concerned, whatever meat is possible, I cut it with beef, lamb, bouquets that were left over from the kettle yesterday. I'd rather not have chicken because it's bad

7

And when the meat is decorated, the fat leaks, and then a little fragrance goes down。

8

Then we'll add the tomato to pieces, the fire to the fire, and we'll turn it over。

9

It's gonna be a little longer. It's gonna have to be pressed with a pot shovel and then it's gonna be fine。

10

When the tomatoes are made of tomato mashed, they are added to the just made bowl of juice, and the fire is reduced to make them fully odourful。

11

Salt is inserted into the eggplant juice and is then poured into peppers and watered cabbage。

12

Because the cuisine is ripe, so that the cuisine can be packed with chubby sauce, and all the foods can be evened。

Recipe Categories

• vegetarian dishes