Pork celery carrot dumplings
By VicentaLakin
Spring has come, and the fog is still in the air, and life needs bright sunlight, fresh air, tan, and simple and beautiful tastes。
Recipe Recommendations
- flour appropriate amount
- purple cabbage appropriate amount
- celery appropriate amount
- carrots appropriate amount
- pork appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork celery carrot dumplings
1
Pumping: pork coagulation, with salt, soy sauce, 13 fragrances, ginger onions, salt, pepper water, modulated clockwise needles. The celery cut the end of the water, the carrot rubbed the silk, squeezed the water, the garlic shredded, the saline saline mixed with the meat。
2
The purple licorice with water and juices were added to a few drops of white vinegar and live purple noodles. Also live the equivalent of white noodles. Together we make colored dumplings。
3
It's normal to pack dumplings, boil water, cook dumplings。
4
Eat with a new year's vinegar. It's nice and delicious. A few more than usual。