Lamb soup

By VicentaLakin

Lamb soup
Without extra spices, fresh and fresh, Xinjiang's lamb itself tastes enough to satisfy the taste buds, without fragrance, with fresh flesh, soft meat, soft time vegetables, and well-recognized food for the whole family

Recipe Recommendations

  • mutton appropriate amount
  • carrots appropriate amount
  • Chama Gu appropriate amount
  • potatoes appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Lamb soup

  • Make Lamb soup step 0
    1
    Carrot cut
  • Make Lamb soup step 1
    2
    Potato slices
  • Make Lamb soup step 2
    3
    Zamaguche
  • Make Lamb soup step 3
    4
    The lamb's watering
  • Make Lamb soup step 4
    5
    Into the pressure pan
  • Make Lamb soup step 5
    6
    Put all the pieces in. Add ginger. Add some sugar
  • Make Lamb soup step 6
    7
    When I was a kid, I had to put some salt in the pot

    • Lamb soup Make Tips

    Adding sugar can enhance the flavor and make the meat more tender, but don't add too much. Salt must be added after the dish is cooked, as it is healthier.

    Recipe Categories

    Recipe recommendation