Colorful small dumplings made with wine
Ingredients: glutinous rice flour,Chengfen,rice wine,cocoa powder,matcha powder,sugar Osmanthus
Recipe Recommendations
- glutinous rice flour 150 grams
- Chengfen 50 grams
- rice wine 100 grams
- sugar Osmanthus a spoonful
- cocoa powder 1 grams
- matcha powder 1 grams
- hot and sour
- pot
- ten minutes
- ordinary
Steps for Colorful small dumplings made with wine
1
Prepare ingredients.
2
Mix glutinous rice flour and orange flour with warm water to form a dough.
3
Divide the dough into three portions, add cocoa powder to one portion, and add matcha powder to one portion.
4
Knead all well and round, and let sit for a while.
5
Take half of each of the three dough and knead it into small balls.
6
Add clear water to the pot, pour in the rice wine and bring to a boil, put a few wolfberry berries, add small balls, boil until the balls float, add a spoonful of sugar osmanthus and serve.