Holy fruit
By VicentaLakin
Recipe Recommendations
- zucchini 190 grams
- sacred fruit 200 grams
- tomato sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Holy fruit
1
Materials: Nishizu, Gospel (cleaned)
2
Purge the gills。
3
Put it on the board and slice it up。
4
The purged holy fruit is cut off on the board。
5
The boiler's hot and the boiler's hot。
6
A proper amount of fresh water is then boiled and boiled to the west。
7
Then into the good fruit of the Holy Virgin, and a proper amount of tomato sauce。
8
Turn it up。
9
Finally, appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。