paella
A fast-hand rice suitable for those who lead rice. It has seafood, tofu and cauliflower. It is quite nutritious.
Recipe Recommendations
- rice appropriate amount
- cauliflower half a
- North tofu a
- onion appropriate amount
- broth appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for paella
1
Prepare all kinds of seafood.
2
Cut the tofu into pieces; boil the water in the pan until done, add a little salt, and put the tofu in and blanch it.
3
Wash cauliflower (do not blanch).4
Wash the rice, add stock and water, just add a little more than usual, and do not turn on the rice cooker.
5
Put oil and tofu in the pan, and fry until yellow.
6
Add seafood, cauliflower, and stir-fry; add cooking wine, light soy sauce, and oyster sauce.
7
Pour the water from the rice in, close the lid and bring to a boil; sprinkle with a little chopped green onion, season with salt, make it slightly salty.
8
Pour the seafood and tofu soup into the rice and stir.
9
Turn on the power supply to cook, and you can eat it when you open the pot!