Red burning white
By VicentaLakin
Fresh white, no meat, and very delicious with the scoff. I've got a nice fragrance with a very good soup
Recipe Recommendations
- Zizania appropriate amount
- Strong and mellow soup appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- soy sauce small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red burning white

1
The mains are ready
2
White the shell and the leather. Clean up. Cut the roller
3
Paprika slices, dry pepper slices, garlic chops
4
I'll put the right amount of oil in the pot
5
And then we'll fire them
6
It's the right amount of soy sauce
7
Put it in a good soup of the history cloud
8
Put it in green and dry pepper
9
I'm going to get a proper amount of fresh water to boil
10
I'll make it to the end