Holy fruit and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- sacred fruit 200 grams
- tomato sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Holy fruit and eggs
1
Materials: eggs, holy fruit (cleaned)
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
The purged fruit of the Holy Virgin is cut off on the board and is to be used。
5
The boiler is boiled with oil and the egg fluid is turned into pieces。
6
Then we'll go to the perfect fruit, and we'll have a proper amount of water。
7
Turn it up。
8
Then, a proper amount of tomato sauce。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。