Steamed hairy crab
By HoseaKuvalis
Hairy crabs are rich in nutrients. According to the Compendium of Materia Medica, crabs have the effects of relaxing muscles and tendons, replenishing qi, regulating stomach and digestion, clearing meridians, dispelling heat, and dispelling blood stasis. Crab meat tastes salty and cold. It has the effects of clearing heat, removing blood stasis, and nourishing yin. It can treat traumatic injuries, tendon fractures, and allergic dermatitis. Crab shells are calcined, mixed with honey, and applied externally to treat wasp stings or other unknown swelling toxins. Crab meat is also a natural tonic for children. Regular consumption can supplement high-quality protein and various trace elements.
Recipe Recommendations
- hairy crabs 8 rats
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed hairy crab
1
Brush and wash the hairy crabs clean.
2
Chop garlic and ginger.
3
Pour vinegar and water into hairy crabs and soak for 15 minutes.
4
Rinse it with clean water after soaking.
5
Bring the water to a boil and steam over the water with stomach side up for 20 minutes.
6
After 20 minutes, the color changed.
7
Cut off the water grass and plate it.
8
Saute garlic and ginger until fragrant, place them in a small bowl, and add vinegar and soy sauce.
9
The delicious crab is ready to start.Steamed hairy crab Make Tips
When steaming crabs, make sure to place them belly side up so the roe doesn't leak out.