Boiled meat
By VicentaLakin
Cooked meat tablets are one of the most representative home dishes in the river. I'm not even a Sichuan, but because the best four years of life have been spent in what is known as free time, there's a deep attachment to the comfort of life. The special features of canine are spicy, and red oil and peppers are almost indispensable for canine. Maybe a lot of spicy friends find it too spicy. But when we get used to it, there's really a relationship. "will be the top of the earth, and the mountains shall be small." I'd like to use this phrase to describe the heavy taste of cheesy and be careful when you start eating cheesy, lest you step on a mine without looking at it. I'm getting used to it, and then I feel that the other tastes aren't hot and exciting. It's been a long time since I've been cooking meat. This dish will be relatively cumbersome. Usually, most of the workers want to be able to eat and make it simple. Yeah, we've been working all day, plus time on the road. It's usually dark to get home at night. It's hard to find a coat hanger and hang the body together, let alone a big banging in the kitchen. But last weekend we could find our own time. In addition to re-sleeping, running, shopping in supermarkets... It's a good way to relax by cooking for themselves and their families a few delicious dishes. Boiled meat. It's hot and hot
Recipe Recommendations
- pig lean meat appropriate amount
- cabbage appropriate amount
- soybean sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
Steps for Boiled meat

1
Pigs cut thin. (A thin slice of about 4 centimetres long and 2 centimetres wide can be better cut out after freezing)
2
Egg one into the bowl。
3
The yolk and the protein are completely separated. Protein breakup。
4
The yolk is completely separated from the omelette. Protein breakup。
5
The meat is mixed with wine, salt, egg-cleaning, starch mix for more than half an hour。
6
Leather-cleaning, dry water spare。
7
Bean sprouts clean up the asphalt。
8
Garlic shredding。
9
Add salt and sesame oil to the smelt. This step is homemade garlic. It can be put in bottles for a long time, with a little more salt and soy sauce
10
Onion slices, ginger shredds or silk。
11
Get ready for red peppers and peppers. Dry pepper cut。
12
The boiler is cold, and the peppers (the best in Sichuan's red robe) and the precipitous precipitus are slow to burn and burn to black. It'll taste better if you use a cold pot
13
Prepare two small bowls to separate the oil from the fried peppers. Split two bowls。
14
Sword handles are washed and the fried peppers and the dry peppers are cut to shreds。
15
The boiler is hot and poured into the 12th, so that the oil is leached. Pour in cabbage and soybean sprouts and add a little salt
16
Seven or eight floors are ready to go. "Don't get well. There'll be a heating process when it pours into the soup."
17
Heated again in the pot, pouring into the 12 fried oil. Add ginger paste, bean bean bean sauce, sugar hot oil and the smell of perfume. Burn, add raw and salt。
18
Heated again in the pot, pouring into the 12 fried oil. I'm going to add ginger paste, bean bean bean sauce, white sugar and hot oil to the scent。
19
Add water. Burn, add raw, salt and chicken powder and meat tablets. The meat slices are to be scattered into the open, and the fire boils and shuts down (to ensure heated parity). A little more salt。
20
I'll pour the cooked meat and hot soup into the bowls of cabbage and so on. And then we'll add the shredded peppers, the onions, the garlic。
21
The pot's hot again, turn it off, turn it off。
22
The oil is pouring into the bowl and pouring on the garlic. A few drops of sesame oil, ready to eat at the table。