Spicy soup
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- xiangru appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- tender tofu appropriate amount
- Stock or water appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- Zhenjiang vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy soup

1
The fragrance, winter, carrots and ribs are laced, and the ribs are chorded with platinum wine, currying the bean, and mixing the eggs。
2
The boiler heats the oil, and the hot oil slips the silk to the surface, and the rest of the oil in the pot boils the winter silk, the husks, the shrubs, and the shrubs are poured into the soup, added to the smoke, and then boiled in the fire for two minutes。
3
Tofu bars and filaments are poured into the pot, a small fire is boiled, a spoon of starch is removed, a middle fire is kept in its state, a slow fall into water starch is poured, and the soup in the pot is a little thicker。
4
The loosed egg fluid is slowly pouring into the pot from the outside to the circle, with a spoon pushing it, making it a beautiful egg flower, pouring into vinegar along the pan, pouring into a small amount of white pepper powder, smoothing it out with a spoon and putting onions to produce the pot。Spicy soup Make Tips
Thickening the soup is the key to making it well. The thickened soup should be translucent and slightly viscous, with all the ingredients in the soup floating up. The spiciness in this soup comes from white pepper powder, so the amount of white pepper powder should be a little more. The vinegar must be Zhenjiang aromatic vinegar.