Sour spicy meat
By VicentaLakin
Recipe Recommendations
- chestnut appropriate amount
- pork belly appropriate amount
- sour pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour spicy meat
1
Platinum, sour pepper, five flowers。
2
We've got the cut-in-the-false slices, the slabs, the sour peppers。
3
Cut the oil and put it in the meat。
4
I'm going to have to go get some sauce。
5
To oil。
6
Put some salt in the plate。
7
And put some clean water。
8
The fire opens the fire and boils the meat and scavengers。
9
When the juice is dry, put the sour pepper in it。
10
Cooking。
11
Put the juice on the pretzels for a minute, then make a little taste。
12
Pump it out。
13
Out of the pot to the table。