Sauce beef noodle soup
By RutheKuhn
This is the noodles I made for my daughter with the soup used to make sauce beef. I really don't understand why the beef has been stewed for so long, but the soup has not been lost at all. I wonder if the meat is filled with a lot of water. It's a pity to throw it away, but it's too much to keep. My husband had a social event that night, so I made a bowl of beautiful noodles for my daughter. Poor me, I ate the vegetables left over after fishing the noodles. Fortunately, the taste is also very good!
Recipe Recommendations
- noodles one? strips
- bean sprouts appropriate amount
- dried bean curd appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sauce beef noodle soup
1
Remove the spices in the sauce beef soup, pour part into the pan, and add the washed and cut dried bean curd.
2
Then add the washed bean sprouts.
3
Cover the pot and cook for a while.
4
After the bean sprouts are cooked, add the noodles.
5
Stir up with chopsticks, cover the lid and cook for a while until the noodles are cooked.
6
Just put a few slices of beef after serving out.