Chongqing Tea
By VicentaLakin
Recipe Recommendations
- rice 150 grams
- Stewed skin 150 grams
- green onion 1 tablespoon
- coriander
- ginger 1 teaspoon
- lard 1/2 teaspoon
- vegetable oil 200ml
- chicken essence 1/4 teaspoon
- pepper 1/4 teaspoon
- salt 1/4 teaspoon
Steps for Chongqing Tea
1
Rice is washed and water is filtered into grinding machines because the rice is wet and delicate, requiring three water additions。
2
The total added water does not exceed two-thirds of the container, and is eventually mixed into a non-particle-free rice plasma。
3
Pour 1 in 2 and 150 grams of rice is for 2 people。
4
Two times the amount of water that can be added at first, and when the rice is almost too thick to add water。
5
The fire has been mixing, and it has begun to become dense and turn small, until the thick rice paste is ready in a few minutes, and it has to be mixed in order to avoid charred。
6
It's cut to the broad of herpes。
7
Vegetable oil is in the pot, which is hot enough to heat up to six layers。
8
It's a small amount of twig, and it's a little bit of twirl, and it's a little bit of gold, and it's just a little bit of twirl, because it can't expand if it's too small。
9
After the blast, the gills and other cut pieces。
10
Onion flowers, spices, salt, chickens, pork oil, ginger, pickles, peppers, peppers。
11
When the above fabric is inserted, the mix is even, so that the above mix is appropriate, at its own taste。
12
We'll end up on the rice paste, and we'll do it! Breakfast