Pelican chicken
By VicentaLakin
On Sundays, the market saw the recently arrived Guangxi Peng Peng head. Dude, big and fresh, the stander cut me a piece of it with a purple sesame dot. That's right. The parents are living in Guilin and are able to return home in the next year to eat all kinds of potato-made foods, which are used to be trophies, which are made and then made in pink and fragrance. It's the best thing to eat with the chickens and the tarts. Soup, two foods, no more ingredients, fresh chicken, soft tart, definitely fragrance。
Recipe Recommendations
- Lipu taro half a
- sanhuang chicken half a
- ginger slices 7 or 8 tablets
- millet pepper of 2
- huadiao wine a little
- salt appropriate amount
- chicken essence a little
Steps for Pelican chicken
1
Locally, it's called pelican, big head, cut in the middle and go to the skin。
2
When the good taro is cut, there's light pink purple inside, and there's a lot of little purple dots。
3
You haven't bought a rooster recently, you've replaced it with a three-chick chicken. Taco cut. The ingredients are very simple。
4
When the oil is hot, it is put in a ginger fragrance, then in chicken and fried, with a little gin。
5
Join the tacos to fry。
6
Put the peppers in, heat the water without materials, and turn the fire into a small fire。
7
With chopsticks, it's possible to plug in and start salting and a little chicken sperm. It's the last time the taco rots。Pelican chicken Make Tips
1. Besides ginger slices and millet chilies, no other ingredients are needed to mask the aroma of the taro.
2. The texture is actually better if the taro is stewed until it is very tender.
3. You can add more water if you prefer a soupier dish.