Western lamb chops
By VicentaLakin
I went to the supermarket a while ago to buy food and found a lamb chop, and I was surprised when I settled. It was supposed to cost more than 500, and it ended up over 200. That's why the black man who was in charge of the check at the time of the check-off spent half a day with the lamb chop flipping. Turns out he couldn't get the price, 300 bucks of lamb chops, and he put on 60 bucks for me, and I laughed at the little tickets to the supermarket。
Recipe Recommendations
- lamb chops 800 grams
- small onions 100 grams
- cauliflower half a
- sugar 2 tablespoons
- balsamic 2 tablespoons
- olive oil 1 tablespoon
- butter 1 tablespoon
- salt appropriate amount
- black pepper appropriate amount
Steps for Western lamb chops
1
The light water softened the little onions for about a minute or two to extract controlled water
2
Pans in sugar, till caramel
3
Add the vinegar, and then the onions
4
Add olive oil and bring in the right amount of salt and black pepper
5
It's over three hours old
6
Sheep chops with salt and black pepper
7
Put a little oil in the pan and make it brown to the surface
8
The oven, preheated at 170 degrees, is baked in the middle for three minutes and stopped for five minutes. Repeat five times
9
When it's done, pack it with tin paper for 10 minutes and cut the small pieces。
10
The flowers are washed in small pieces and run for half a minute. The pan melts butter, turns the vegetables, then adds salt and black pepperWestern lamb chops Make Tips
This dish has a lengthy preparation process; to ensure the food doesn't get cold, you need to prepare the salted onions in advance, and then roast the lamb chops. While making the lamb chops, blanch the cauliflower. Use the ten minutes while the lamb chops are wrapped in foil to pan-fry the cauliflower. Since my stove has four burners, I also took the opportunity to heat up the red wine sauce. This dish is meant to be served with red wine sauce. I posted a separate thread on making the red wine sauce to avoid putting everything together here and making it look too complicated. I wouldn't dare call it French-style lamb chops, but it certainly isn't Chinese-style. Hehe, hope you all like it.