Pumpkin cream soup
By VicentaLakin
PUMPKIN CONTAINS RICH COBALT, WHICH IS ACTIVE IN HUMAN METABOLISM, PROMOTES BLOOD FUNCTION, AND SYNTHESIZES VITAMIN B12 IN THE PARTICIPANTS, WHICH IS THE TRACE ELEMENT NECESSARY FOR HUMAN INSULIN CELLS, WITH SPECIAL THERAPEUTIC EFFECTS FOR THE PREVENTION OF DIABETES AND THE REDUCTION OF BLOOD SUGAR. THE PUMPKIN SOUP IS SILKY, IT'S FULL OF MILK, AND IT'S A SIMPLE, DELICIOUS DESSERT。
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice appropriate amount
- light cream appropriate amount
- white sugar appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Pumpkin cream soup
1
Raw material。
2
Pumpkin cut small pieces。
3
Pumpkin, soybeans are put in the soybean machine, with appropriate water, and the feeding rice is activated。
4
It's time for the program to pour in a proper amount of light cream。
5
It's enough to put the right amount of sugar in a population。Pumpkin cream soup Make Tips
If you prefer a thicker pumpkin soup, it is recommended to cook the ingredients in a pot first and then use a blender to puree them. If you use an old-fashioned soy milk maker like mine, the soup will burn if it is too thick. Pumpkin soup tastes even better when paired with croutons.