stir-fried shredded radish with beef

Recipe Recommendations

• radish appropriate amount
• beef appropriate amount
• onion appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried shredded radish with beef

1

Shred radish.

2

Shred beef and marinate for ten minutes.

3

Pour the vegetable oil into the hot pan, wait until the oil temperature rises to 60%, add the beef, stir-fry the ginger and garlic over high heat, and place it into a small bowl first when 80% cooked.

4

Pour a little salad oil, add shredded radish, salt, a little white sugar, and stir-fry the cooking wine until it is tender.

5

Pour in the stir-fried beef, stir well, add a little chicken essence, chopped green onion, and serve on a plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes