Smoked fish is a particularly popular cold dish in our place, and it is almost always served at wedding banquets. There are two flavors, one is sweet and sour smoked fish, and the other is salty and umami five-spice smoked fish.
The method is to fry the fish until crispy, mix it with juice, and pickle it. Savory sauce can be prepared yourself, or you can follow traditional sauces. This time, I made my smoked fish myself. It tastes special. You can try it.
Secret smoked fish
Recipe Recommendations
- fish appropriate amount
- shrimp skin appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- liquor appropriate amount
Steps for Secret smoked fish
1
Cut the fish into slices, put it into the pan and fry until crispy, for a long time, first high heat, then medium heat, and slowly fry.
2
The shrimp skins are boiled with oil over low heat to make shrimp oil. The shrimp skins are taken out and can be used to mix cold dishes.
3
Add green onions, ginger, cinnamon, fragrant leaves, coriander, and five-spice powder and stir fry until fragrant. Add soy sauce, soy sauce, yellow wine, and a piece of rock sugar to make a thick sauce.
4
Remove all the materials, control them, and throw them away. Add salt and MSG to taste. Order one last drop of white wine.
5
The juice is done, the fish pieces can be put into the pickle, because it is winter, so I put the fish pieces into the simmer, the water simmer dry.Secret smoked fish Make Tips
I used salted fish, so I didn't marinate it. If you use fresh fish, you need to marinate it with five-spice powder, dark soy sauce, and light soy sauce.