Gold Medal Seafood Pancakes
By KayHeller
This seafood pancake is extremely delicious. It is mixed with seafood soy sauce and horseradish to make a sauce. When eating, it is strong enough ~~~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold Medal Seafood Pancakes
1
Cut the crab meat stick into thin strips.
2
Cut the fresh shrimp horizontally in half and take out the sand string (this pancake is relatively thin, so the shrimp is easy to cook if it is cut horizontally in half).
3
Cut the squid into small pieces and set aside.
4
Mix flour + eggs + water into batter.
5
Add chopped green onion, salt and squid pieces.
6
Stir well.
7
Put a small amount of vegetable oil in a frying pan and heat until warm.
8
Pour in batter and spread evenly.
9
Place the processed shrimp and crab meat sticks on the surface of the batter, and gently tighten them with a shovel.
10
Cover the lid, low heat, fry until done, remove from the pan, and cut into slices. Dip with seafood soy sauce and horseradish into a sauce.
11
Gold Medal Seafood Pancakes
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Gold Medal Seafood Pancakes