Beef sauce
By VicentaLakin
Beef sauce is an important dish on my New Year's table. Just because my dad was very good at his work, he made soy beef that was very popular with relatives and friends. So, dad's gonna do a lot better before. When I got a family, I started making beef with a different stove. It's a little different from Dad's。
Recipe Recommendations
- beef tendon meat 10 pounds
- scallion 6 member
- ginger 2 blocks
- Stewed meat package of 3
- sweet sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef sauce
1
Put the ingredients in the unwieldy cloth
2
Wrap it up
3
I'll put raw beef in the pot and boil it with pure water
4
It's like drinking
5
A lifetime of beef flying water puts cooked beef in a pot, clean water, a fire boils, and then a small fire is put into the ingredients. All the ingredients were wrapped in gauze or unwieldy. This will keep the soup fresh and the three little kettles cooked for 45 minutes. The chopsticks can fit through it. Four boiled beef, cool it in the freezer, take it out of the slice plate. Usual sauce: garlic with raw, vinegar, neptunium. EatBeef sauce Make Tips
First, the beef needs to be soaked in advance to remove the blood. Second, when blanching, be sure to cook the beef thoroughly. Third, when stewing, you do not need to cook the beef until completely tender the first time. Since it will need to be reheated later, cooking it until soft all at once will affect the texture.