Western vegetable carp soup
By AustinMayert
Strengthen the spleen and nourish the skin
Recipe Recommendations
- sai Yeung Choi One catty
- crucian carp a
- Xianhuai Mountain half a
- carrot a
- Jiang a
- tangerine peel a little
- candied dates Ermei
- sweet and sour
- stewed
- several hours
- simple
Steps for Western vegetable carp soup
1
Wash the carrot and fresh yam and cut into large pieces.
2
Wash the watercress for later use.
3
Add 1 ingredients with appropriate water and bring to a boil over high heat.
4
Wash the crucian carp, drain it, and fry in a pan until golden on both sides.
5
Add the crucian carp after boiling water.
6
Add watercress and simmer over high heat for 10 minutes, then turn to medium and low heat and simmer for 1.5 hours.
7
Season with salt.