Pine shrimp fan soup
By VicentaLakin
The recovery of everything in the spring is the best season for raising organs of the body, and the liver is the source of life, so liver supplementation is most important, and spinach is the best vegetable for the liver in the current season. Vegetable spinach can be “breathing, open chests, down-temperate, drying” and can be used to stop the bleeding, lynching, bloodlined, thirsty intestines, salivating and digestive. The pineapple contains a combination of herbic acid and calcium crystallization of herbic acid, which mixes the urine of patients with kidney inflammation and increases the number of tube types and salt crystals, so that kidney inflammation and kidney stones are not suitable for eating. Before eating spinach, you can burn it with hot water so that you can remove some of the acid。
Recipe Recommendations
- spinach appropriate amount
- fans appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Pine shrimp fan soup
1
Fans are soft with warm water and, if fans are longer, cut from the middle with scissors
2
Frozen prawns are unfrozen and cut off the line
3
Ginger cut her skin, cut her onions
4
- Scratch the spinach, remove the rotten leaves and cut it in the middle
5
(b) Boil the pot with fresh water, a little spinach and leach
6
Reloading the casserole with proper water, adding gingers and shrimp, and setting fire to the fire
7
When the water opens, it goes down to spinach, fans and boils in the fire for five minutes
8
You put salt in it, you put chicken in it, you put onions on it, you get a little perfume, you get out of the pot。
9
You put salt in it, you put chicken in it, you put onions on it, you get a little perfume, you get out of the pot。