Crawly shrimp
By VicentaLakin
Shrimp reptiles. There are many names, some called "crawling shrimp" and some called "crawling shrimp". Shrimp creeping is a nutritious, succulent seafood with more water, sweet, soft and soft, and a particularly attractive taste. There is also a lot of learning about how to eat fresh meat from under the armor full of hard crust and pricks. Many people find it very hard to eat shrimp, but it is easy to eat full shrimp, and seafood markets or supermarkets have the choice of freshly processed prawn-crawl-crawl-crawl-crawlers, who do not want to strip themselves, or who do not eat shrimp-crawl-crawl-crawlers, both free their hands and avoid injuries. Shrimp-crawl-crawlers eat a lot of things. They can pack dumplings, make soup, make fried meat, and so on. Shrimp-crawling is a very common home dish in our area, but it's usually made of herring and shrimp-crawling. This time I've chosen to replace herring with herring. It's also very nice, and it tastes better, and it tastes less spicy, and it's very good to clear it。
Recipe Recommendations
- shrimp climbers 200 grams
- leek 300 grams
- eggs 2 pieces
- black fungus appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crawly shrimp

1
Main: Shrimp reptiles 200 g, yellow 300 g by-product: two eggs, hairy wood, garlic sauce: salt, raw, wine
2
Scratch the balconium
3
When the eggs are scattered, when they're made, there's a spare
4
There's a bottom oil in the pot, a garlic fragrance, a sauerkraut fragrance, and a molybdenum. Production
5
Put prawn-crawling meat in the pot, then add wine, raw, salty
6
If you join the fried eggs, you'll be out of the pot