Tomato egg noodles
By VicentaLakin
Micro-sweet tomatoes, fresh mushrooms, great soup, these combinations, especially good mouths, for all the young and old, should heal yourself. I've been saying that for some time, I just want to eat it. I've been asking for dinner for days
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
First, the tomatoes will be cut in the skin after the soup and the garlic will be crushed
2
I'll wash the mushrooms
3
When oil is in the pot, with a little smoke, tomatoes and garlic fall together, and then half a bowl of water boils the tomatoes as much as possible
4
After a few minutes, the tomatoes become water, and then the mushrooms are added to the tomatoes, and they're flatted with the tomatoes, and then they're boiled with an appropriate amount of boiled water
5
When the water turns on, you can put the face in, and then you can put salt on the face and chickens on the sauce
6
It's perfect。Tomato egg noodles Make Tips
Let the tomatoes blend into the soup as much as possible to better excite our taste buds